Non-Flesh Food for Athletes

Pacific Press Publishing Company · Oakland, California · Nov 21, 1900

FromSigns of the Times, Vol. 26, No. 47.

Non-Flesh Food for Athletes

MR. EUSTACE H. MILES, formerly lecturer and honors coach at Cambridge University, England, tells us, in the Saturday Evening Post, that he finds the food best suited to him as an athlete, mental worker, and all, a non-flesh food. He aims to get the right proportions of proteid or albumen from pure sources every day, and by adding a certain amount of bread, fruit, and vegetables. After a test of years under differing conditions he finds it satisfactory. Return to flesh diet in part always affects him unfavorably.