While in about every kitchen there are one or more "cook books" on hand for reference, we have no apology to make for the appearance of this new Vegetarian Cook Book.
The need of good wholesome advice as to what people should eat and drink is emphatically shown by the alarming increase in disease on every hand.
Mr. Fulton, the author of this volume on Vegetarian Cookery, is a person of wide experience in vegetarian restaurant work, and is at present manager of the popular and well-known Vegetarian Cafe of San Francisco. He has embodied in his book the results of his long experience and observation in the combination of foods and their healthful and palatable preparation.
The book has 266 pages, including a handy and well-arranged index of all the recipes given.
Bound in cloth, post-paid, 75 cents.
PACIFIC PRESS PUBLISHING COMPANY
18 West 5th Street
Kansas City, Mo.
Oakland, Cal.
201 2d Street
Portland, Ore.
