Food for the Sick, How to Prepare It; Food for the Baby
"FOOD FOR THE SICK, HOW TO PREPARE IT; FOOD FOR THE BABY," by E. C. French, M.D. An arrangement of diets for use in treatment of diseases in general medicine, nervous diseases, and after surgical operations, with a chapter on "Food for the Baby." A portion of the book contains recipes, also, for preparation of food. For those who believe in eating and drinking everything the world calls food, the book might be of some service. But for one who believes much so-called food and drink is unfit to be put into even a well stomach, the book is of little value. 171 pages, cloth. Price, $1.00. John P. Morton & Co., Louisville, Ky.