New Books and Publications
Colds.—By G. H. Heald, M.D. A treatise on the causes, prevention, and cure of colds. White leatherette binding. 58 pages, 25c. Early Writings.—By Mrs. E. G. White. A new edition of this popular work, rearranged and reprinted from new plates. This book is a compilation of the first published writings of the author, and contains many encouraging words for those who are looking for the soon return of our Lord. Cloth, 75c; limp leather, $1.25. Education.—The object of true education and how it may be realized by the youth, the parent, the teacher, the writer, the tiller of the soil, and the business man, is the great theme of this book. Its first chapter is devoted to First Principles; following that are illustrations, taken from the history of Israel. Master Teacher, Nature Teaching, the Bible as an Educator, Physical Culture, Character Building, the Under Teacher, and the Higher Course, are titles of other chapters. 321 pages. Cloth, $1.25. The Vegetarian Cook Book. By E. G. Fulton. Pacific Press Publishing Company, Mountain View, Cal. Price, 75 cents. For sale at the Vegetarian Cafe, Sixth Street, Portland, Ore. This book contains over 200 pages of recipes for meatless dishes, not strictly vegetarian, however, as they include cheese, milk, and eggs. There are many recipes for fruit and vegetable salads which are of especial value at this season of the year. Following the salads and salad dressings are soups, including ten varieties of fruit soups. After this follow 48 pages of entrees, among which is a "New England Boiled Dinner" without meat. Nuts are freely used in these preparations, and there are several good ways given for the use of macaroni. Then come vegetable recipes, among which one notices "Creamed Chestnuts." Beverages, desserts, and special methods for cooking eggs follow, with general directions and pertinent information of value to one in search of simple and healthful, yet appetizing foods.—Portland, Ore., Evening Telegram.