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Friend in the Kitchen

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Pacific Press Publishing Company · Mountain View, California · May 13, 1908

FromSigns of the Times, Vol. 34, No. 20.

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Friend in the Kitchen

Friend in the Kitchen.—This is an educational cook-book. Its object is to educate people away from flesh-eating by presenting to them a far better way. This "better way" consists of 400 thoroughly tested recipes for the preparation of good, wholesome dishes, none of which include meat of any kind. The book gives the nutritive value of foods, time required to digest various foods, rules for dyspeptics, best food for infants, substitutes for meats, and, in fact, about everything a person wishing to reform his dietary needs to study. Durably bound in flexible cloth, 25c; oileleth, 50c.