THE author has had years of experience in vegetarian cookery and in the management of vegetarian cafes and cafeterias. With its aid the chef, cook, or housewife is able to prepare appetizing, healthful meals without the use of any flesh food.
This book contains 268 pages, including a handy and well-arranged index of all the recipes given.
Tastily bound in cloth, price,post-paid, 75 cents
Pacific Press Publishing Assn.
Mountain View, California
Portland, Ore. Regina, Sask., Can. Kansas City, Mo.
