Olive Oil and Dried Fruit by A. E. Crist

Pacific Press Publishing Association · Mountain View, California · Jun 20, 1916

FromSigns of the Times, Vol. 43, No. 25.

Olive Oil and Dried Fruit

By A. E. Crist

OLIVE OIL.—Pure, clean, and wholesome. Made by myself, from olives fresh from the trees. Per gallon, $2.00.

CHOICE DRIED FRUIT.—Muir peaches, 5½c; prunes, 8½c; pears, 8c; apricots, 11c; ripe olives, full quart cans, $2.25 a dozen; full gallon cans, small size, 55c. Quality excellent. Will keep 12 months. Hydrated or evaporated olives, 60c a gal. Only a small part of store prices. A. E. Crist, Chico, California.