FREDERICK BULPITT by Frederick Bulpitt

Pacific Press Publishing Association · Mountain View, California · May 2, 1916

FromSigns of the Times, Vol. 43, No. 18.

FREDERICK BULPITT

By Frederick Bulpitt

THE refined taste revolts against a continual round of fare. One of the greatest necessities in preparing meals is that they shall be appetizing. The surest aid to a good digestion is the pleasure and satisfaction excited by well cooked food served in a savory manner. To have variety in the meals, one does not need to depend so much on different articles of food as on the way in which it is served. The pleasing appearance of the table will lend a relish to any meal.