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A Different Meal

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Pacific Press Publishing Association · Mountain View, California · Jan 18, 1916

FromSigns of the Times, Vol. 43, No. 3.

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A Different Meal

By Mr. E. G. Fulton

Each Day

That is what the 564 recipes in THE VEGETARIAN COOK BOOK make possible. And such splendid, appetizing dishes!
Thousands of vegetarians who were formerly meat eaters tell of their improved health, better complexion, and greater endurance, as a result of the change.
The Vegetarian Cook Book also gives information as to the comparative value of foods, suggests good combinations, and contains several pages on table etiquette.
By Mr. E. G. Fulton, foremost vegetarian restaurateur in America. A copy in your kitchen will answer that often asked question, What shall I have for dinner?
In cloth at $1.00.