Sure Seal

Pacific Press Publishing Company · Mountain View, California · Jun 27, 1906

FromSigns of the Times, Vol. 32, No. 25.

Home canning of vegetables, meat and fruit made easy and certain by The Economy Jar

To give you an idea how easy it is to can fruits, soups, vegetables, meats, etc., in the Economy way—Note how easy it is to put your hand in and thoroughly clean the jar. No rough seams inside or out to catch lint, chip into food or scratch you.

After pouring the fruit in hot and wiping rim of jar, slap on the gold-lacquered cap (acid-proof). No screwing, twisting or prying. Just press the cap on gently. No bruises, burns, cuts or sprains when you use the Economy.

Put clamp on top to hold cap in position while contents are cooling. The cooling forms a vacuum and holds cap on firmly. Jar is then absolutely air-tight. Next day remove clamp, which lifts off lightly. If the food was cooked enough cap is held tight by vacuum, and contents cannot spoil, as no air can leak in. If cap loosens, contents were not cooked enough to sterilize, and can be heated again and saved. The Economy automatically informs you if contents are in proper condition to put away.

When ready to use, puncture cap with can opener and pry off lightly. No sprained wrists, no unscrewing, no hands gashed by broken glass. No glass particles in food; no smelly tops; contents fresh and sweet as the day you put them up. CAPS 20c doz.

No separate rubber rings required. The Economy is the jar you will use with comfort and satisfaction year after year. There is absolutely no jar that looks like, works like, seals like, keeps like, or opens like the Economy. Using some other jar cannot give you any notion of what the Economy really is and what it really will do. Try the Economy for yourself. Ask your dealer for it. Send his name and state if he sells the Economy Jar, and we will send you free a book of recipes. Write direct to main office.

KERR GLASS MFG. CO. 275 Hoyt St., Portland, Ore. Dept. O Eastern Office, Philadelphia, Pa.