Strawberries Canned Without Cooking

Pacific Press Publishing Company · Mountain View, California · Jul 1, 1908

FromSigns of the Times, Vol. 34, No. 27.

Strawberries Canned Without Cooking.

HAVE your jars perfectly clean and dry, then take equal parts of fresh berries and sugar, and mix and mash thoroly. To accomplish this, take only a small quantity in a dish at a time, that you may be sure every berry is mashed. Put into the jars, and seal immediately, inverting the jar for a short time before putting away.

The work is easily and quickly done, as there is no heating. My berries canned in this way last summer kept perfectly and have preserved their delicious flavor unimpaired. Strawberry shortcake equal to that of the summer has been an enjoyment whenever we wished thru the winter.—Woman's Home Companion for June.