The Vegetarian Cook Book by Editor

Pacific Press Publishing Company · Mountain View, California · Aug 21, 1907

FromSigns of the Times, Vol. 33, No. 34.

The Vegetarian Cook Book

By Editor

This book contains about four hundred very carefully prepared recipes of healthful, hygienic dishes, suitable to every taste, and every condition in life. There is also one chapter on the Hygiene of Cooking, explaining the various methods, such as boiling, steaming, stewing, baking, braising, and broiling.

The author has had a broad experience in restaurant work, and has given the results of his experiments and observation in this practical work. We believe the good, wholesome foods, hygienically prepared, will appeal to many who are suffering from the effects of bad foods and wrong combinations.

The classification of foods is so arranged, and the work so thoroly indexed, that any recipe may be referred to instantly.

266 pages. Price, 75 cents.