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The Importance of Scientific Cookery

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Review and Herald Publishing Association · Takoma Park Station, Washington, D. C. · Aug 8, 1912

FromReview and Herald, Vol. 89, No. 32.

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The Importance of Scientific Cookery

By Editor

In the large majority of public institutions, and for that matter in the larger number of homes, the need of better and more scientific cookery is most apparent. There is afforded in this department of domestic science in our institutions an excellent opportunity for many of our young people to do good and useful work. Of the value of the scientific training, and of the importance of this subject, Dr. P. S. Bourdeau-Sisco speaks in the Home and Health department of this number. Nearly all our sanitariums afford opportunity for such training.