An'ge-lot, n.

n. [Fr. angelot, L. Lat. angelotus, angelottus, dim. of angelus. See ANGEL.]

1. An instrument of music, somewhat resembling a lute. Johnson.
2. An ancient English coin, struck at Paris while under the dominion of England;—so called from the figure of an angel supporting the escutcheon of the arms of England and France. Bescherelle.
3. A small, rich sort of cheese, made in Normandy. Fosbroke.