A-pi’cian, a.
(-pish’an), a. Belonging to Apicius, a celebrated epicure of antiquity; hence applied to whatever is peculiarly refined or dainty and expensive in cookery. H. Rogers.
(-pish’an), a. Belonging to Apicius, a celebrated epicure of antiquity; hence applied to whatever is peculiarly refined or dainty and expensive in cookery. H. Rogers.