Băn'nock, n.
n. [Gael. bonnach, Ir. boinneog.] A cake made of oat, rye, pease, or barley meal, baked on an iron plate, over the fire;—used in Scotland and the northern counties of England. W. Scott.
n. [Gael. bonnach, Ir. boinneog.] A cake made of oat, rye, pease, or barley meal, baked on an iron plate, over the fire;—used in Scotland and the northern counties of England. W. Scott.