Ca-bōb'1, n.
n. [Per. cobbob, meat roasted.]
Sense 1. A small piece of meat roasted on a skewer;— so called in Turkey and Persia. Simmonds.
Sense 2. A leg of mutton stuffed with white herrings and sweet herbs. Wright.
2 entries under this word
Cabob
Ca-bōb'2, v. t.
To roast, as a cabob. Sir T. Herbert.