Jĕl'ly, n.

n. [See GELLY.] 1. A viscous or glutinous substance; something gelatinous; a stiffened solution of gelatine, gum, or the like, translucent, and intermediate in condition between solid and liquid. 2. The inspissated juice of fruits or meat boiled with sugar; as, currant jelly; calves-foot jelly.