Săc'cha-roid or Săc'cha-roid'al, a.
a. [Fr. saccharoïde, from Gr. σάκχαρ, sugar, and εἶδος, form.] Having a texture resembling that of loaf-sugar.
a. [Fr. saccharoïde, from Gr. σάκχαρ, sugar, and εἶδος, form.] Having a texture resembling that of loaf-sugar.