Sāġe1, n.
n. [Fr. sauge, Pg. salva, Pr., Sp., It., & Lat. salvia, from Lat. salvus, saved, salvare, to save; A-S. salwige, H. Ger. salbei, salwei, L. Ger. selwe.] (Bot.) A labiate plant of several species of the genus Salvia, but especially S. officinalis.
☞ Sage is mostly employed in cookery as a condiment, but is also used in medicine as a diaphoretic. The popular name sage, accompanied with some distinguishing epithet, is sometimes applied to all the species of the genus Salvia, a great number of which are recognized by botanists.