p. 13 | The Housewife’s Exchange

Review and Herald Publishing Association · Tacoma Park Station, Washington, D. C. · Jul 30, 1914

The Housewife’s Exchange

By Mrs. I. S.; Mrs. G. B. S.; Mrs. S. R. T.; Mrs. S. E. M.

Chocolate Pudding

Boil one pint of milk, add pinch of salt and one tablespoonful of cocoa. Stir one and one-half tablespoonfuls of cornstarch in a little water and mix it into the milk. Boil two or three minutes, and sweeten to taste. MRS. I. S.

Takoma Park, D. C.

Soup

Soak one pint of Lima beans overnight. In the morning hull the beans and cook them. When almost soft, add one-half can of tomatoes strained, one small bunch of celery, and onion. When thoroughly cooked strain again, and add one quart of milk, also lump of butter if desired. This should make about two quarts. MRS. G. B. S.

Takoma Park, D. C.

Sherbet

One quart of strawberries (passed through the colander) stirred into six cupfuls of water which has been suitably thickened with cornstarch and sweetened. Add juice of two lemons, and beat in two eggs before the batter cools. MRS. S. R. T.

Takoma Park, D. C.

Jellied Apples

Prepare apples as for baking, leaving stems on. Place in a basin (stems up), nearly cover with water, add a teaspoonful of sugar, or more for very tart apples. Boil till done. Remove apples, drain, put in more sugar, and boil sirup till it jellies. Taking up each apple separately with a fork, dip it into the jelly, and return to the plate. MRS. S. E. M.

Takoma Park, D. C.