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A Friend in the Kitchen

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Review and Herald Publishing Association · Takoma Park Station, Washington, D. C. · Mar 5, 1908

FromReview and Herald, Vol. 85, No. 10.

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A Friend in the Kitchen

This book has proved true to its title. Those who have availed themselves of its helpful recipes, are loud in their praises.
The author, a housewife of rare ability, has brought together in a small compass the best recipes. The book is not filled with unpractical combinations, but the different dishes suggested are tempting and appetizing, and are practical for every-day use.
Bound in flexible cloth, 25 cents, post-paid; in stiff boards, oilcloth, 50 cents, post-paid.