Untitled article
13%Pacific Press Publishing Company · New York · August 4, 1892
FromThe American Sentinel, Vol. 7, No. 30
Read the full edition“A Breath of the Puritan.”
There were six tables that held one with another eighteen persons each; upon each table a good rich plum pudding, a dish of boiled pork and fowls, a corn’d leg of pork with sauce proper for it, a leg of bacon, a leg of a la mode beef, a leg of mutton with caper sauce, a roast loin of veal, a roast turkey, a venison pastee, besides cheese cakes and tarts, cheese and butter. Half a dozen cooks were employed upon this occasion, and upwards of twenty tenders to wait upon the tables. They had the best of cider, one barrel of Lisbon wine, punch in plenty before and after dinner, made of old Barbados spirit. The cost of this moderate dinner was upwards of fifty pounds lawful money.