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The Homemade Fireless Cooker

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Review and Herald Publishing Association · Washington, D. C. · Jul 22, 1915

FromReview and Herald, Vol. 92, No. 36.

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The Homemade Fireless Cooker

In writing about the homemade fireless cooker, directions for the making of which he gives in the August number of Health and Temperance, Mr. Cornforth, who is the cook at the New England Sanitarium, says of baked beans: “I have sometimes been surprised in taking the beans from the box the last time to find that they were as brown on top as almost to have the appearance of having been scorched. They have the good, brown, baked-bean flavor.” This article alone is worth the price of the August number—ten cents.