THE author of the “Vegetarian Cook Book” has served an apprenticeship in scientific and hygienic cookery, and has for several years conducted one of the most successful hygienic restaurants in the country, and is eminently qualified to impart the needed rational information in hygienic cooking. In addition to the numerous practical recipes of all kinds of palatable hygienic dishes, the author devotes considerable space to common-sense rules with reference to boiling, steaming, stewing, baking, braizing, and broiling, and the benefit to be derived therefrom when science and reason are combined. This feature of the work is alone worth the price of the book. The “Vegetarian Cook Book” contains over 225 pages of choice recipes and valuable information. Every home should be in possession of a copy of this excellent work on hygienic cookery. Bound in cloth; price, 75 cents.