p. 24 | The Laurel Health Cookery

Review and Herald Publishing Association · Takoma Park Station, Washington, D. C. · Mar 28, 1912

The Laurel Health Cookery

Those who wish to discard flesh foods and other questionable articles of diet, but have had difficulty in preparing meals that were at the same time wholesome and satisfying for all members of their families, will welcome a book recently published, entitled “The Laurel Health Cookery,” containing recipes for properly seasoned and flavored dishes without unwholesome ingredients. The book contains 525 pages, and is replete with carefully prepared and tested recipes, besides general directions and suggestions in reference to the preparation of foods. The 1,760 recipes cover the entire range of healthful cookery. Prices: $1.50 for the art linen cloth edition, and $2 for the de luxe edition. Address the publisher, Evora B. Perkins, 68 River St., Marlboro, Mass.