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RECIPE FOR COOKING BEANS

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Feb 5, 1901

FromReview and Herald, Vol. 79, No. 6.

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RECIPE FOR COOKING BEANS

SOAK the desired quantity overnight in cold water. In the morning pour off the water, add fresh water, and let them boil for a few minutes. Then pour off the water, and cover about an inch deep with boiling water. Set on the back of the stove, and cook slowly for five or six hours. Serve with only a seasoning of salt. The prolonged slow cooking adds much to their palatableness.