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SENDING MEAT BY MAIL

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Pacific Press Publishing Company · Mountain View, California · Oct 12, 1904

FromSigns of the Times, Vol. 30, No. 40.

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SENDING MEAT BY MAIL.

A RESIDENT of Berlin has a package of meat mailed to him every Saturday from a point one hundred and fifty miles away in Silesia for a little more than twelve cents—the rate for a twenty-two pound parcel. German merchants deliver most of their goods by mail—the small storekeeper thus provided with as good a delivery service as the larger. Germany has even been permitted to mail eleven-pound parcels to addresses in the United States.—World's Work.