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A GOOD INVENTION

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Pacific Press Publishing Company · Oakland, California · Jan 20, 1898

FromSigns of the Times, Vol. 24, No. 3.

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A GOOD INVENTION.

A FRENCH inventor converts grain into dough at one operation without milling. The grain is soaked, and entering one end of the machine is crushed and disintegrated, the paste passing on to the kneading machine at the other end of the apparatus, where it is aerated and kneaded into dough which can be preserved indefinitely without injury. The nutritive qualities of the grain, bran included, are kept.