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To Put Up Green Corn

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Sep 3, 1901

FromReview and Herald, Vol. 78, No. 36.

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To Put Up Green Corn

Four quarts of corn cut off cob; one quart of barrel salt. Heat the corn by steaming or boiling to set milk; stir in salt, pack in a jar, putting on a cover and weight. Put to freshen the day before using, in afternoon, by pouring on boiling water, changing it. EXCELLENT!