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GRANOLA

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Mar 5, 1901

FromReview and Herald, Vol. 78, No. 10.

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GRANOLA

TAKE 5 cups flour, 2 cups oatmeal, ½ cup corn meal, ½ cup rye meal or flour; mix with water into a stiff dough; roll thin; bake until dry enough to break into pieces, then grind. Coffee mills, peanut mills, or sausage grinders may be used for granola; if baked in long, narrow strips, it will feed a sausage mill best.