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Petoskey Potato Flour and Its Uses

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Jun 5, 1900

FromReview and Herald, Vol. 77, No. 23.

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Petoskey Potato Flour and Its Uses

“I SUPPOSE you never thought of a potato’s being luscious,” says a Michigan man. “You thought that peaches are the only things that are luscious. Perhaps you never ate a Petoskey potato. We make flour out of these potatoes. Out of the flour we make bread, soup, and any other prepared food into which potatoes are put. The flour is kept in cans until ready for use. The bread is very palatable. It forms one of the regulation articles of diet in the German army.”—N. Y. Tribune.