p. 13 | A BREAKFAST MENU AND RECIPES by J. E. Patterson

Pacific Press Publishing Company · Oakland, California · Jan 18, 1899

FromSigns of the Times, Vol. 25, No. 3.

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A BREAKFAST MENU AND RECIPES.

By J. E. Patterson

Fresh Fruits

Granola Mush and Cream American Rarebit

GRANOLA MUSH.

Three tablespoonfuls of granola; pour warm or cold milk enough over it to make a gruel; add a little salt and serve.

AMERICAN RAREBIT.

Slice half a pound of nuttoe in a saucepan; add half a pint of boiling water. Cook for five or six minutes; rub the nuttoe through a soup strainer into another saucepan; add a quart of boiling milk, gradually stirring as you add it, and cook slowly for ten minutes longer. Stir in two well-beaten eggs; salt to taste. Cook a few minutes longer. Serve on toast.

The mixture should not boil after the eggs are added, or it will curdle. Cost, 30 cents. Sufficient for eight. J. E. PATTERSON.