p. 13 | BREAKFAST DISHES by J. E. Paterson

Pacific Press Publishing Company · Oakland, California · Jun 28, 1899

FromSigns of the Times, Vol. 25, No. 26.

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BREAKFAST DISHES.

By J. E. Paterson

Fresh Fruits, Cold Baked Apples and Cream, Breaded Nucose, Farina Mush and Fruit Dressing.

Baked Apples.

Wash and core the apples and bake them in the evening, serve with cream at breakfast.

Farina Mush.

Stir one cup of farina into a little more than a quart of boiling water. Cook for one hour. Serve with fruit dressing made by pressing a pint of strawberries through a strainer.

Breaded Nucose.

Slice a half pound of nucose into six pieces, put into a saucepan, add a pint of water and cook thirty minutes. Remove from the pan, dip each piece in egg and bread crumbs, and bake or broil to a rich brown. Serve with cream sauce.

J. E. PATERSON.