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Flesh Eating and Disease

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Pacific Press Publishing Company · Oakland, California · Oct 17, 1900

FromSigns of the Times, Vol. 26, No. 42.

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Flesh Eating and Disease

Dr. Alexander Haig, the eminent specialist, of London, England, says: "The less animal flesh that people take, the better they come out in trials of force production, and especially in endurance;" and medical authorities everywhere are agreed that the eating of flesh meats is a prolific source of cancer, chronic rheumatism, and gout.