Your ShelfYour Projects

Extracts of Meat

50%

Pacific Press Publishing Company · Oakland, California · Nov 25, 1897

FromSigns of the Times, Vol. 23, No. 46.

Read the full edition

Extracts of Meat

“EXTRACTS of meat, according to Professor Von Volt, of Munich, Germany, have very little, if any, nutritive value. Their action is almost entirely a stimulating one, being due to their contents of alkaloids, such as creatine and creatinine.”