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Horse Flesh for Food

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Pacific Press Publishing Association · Mountain View, California · Mar 22, 1910

FromSigns of the Times, Vol. 37, No. 12.

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Horse Flesh for Food

Horse Flesh for Food.—In 1908 2,000 horses were shipped from Leith, Scotland, to the European continent for food. Most of these horses were old, broken, poor. There are seventy shops in Paris which advertise by the sign of a gilded horse head that horse meat is for sale. Much of it is made into sausages and "dried beef."